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PIGGYZYME-BFB
(A Proven Anti stress, Earlier weaning Bacteria & Enzymes for Pigs)
PIGGYZYME-BFB is a Enzymes and Bacterial combination that optimizes key production parameters above levels of Pig, directly increasing customer profitability. Only PIGGYZYME-BFB can improve your bottom line by increasing salable meat, decreasing mortality, improving feed efficiency and improving immune response.
MIXING AND FEEDING DIRECTIONS
500-1000g/MT of Feed. Use double quantity when piglets all are ill.
ENRICHED WITH/ COMPOSITION
Bacillus subtilis, B. licheniformis,
L.acidophilus, L.
Casei,Bifidobacterium, B.
subtilis each 15 Billion CFU/g.
Digestive enzyme, protease, amylase, cellulase each
06 LakhU/g,amino acids, vitamins, etc.
To increase the weight of a pig requires giving it the right food, Make the food more appealing, give your pig a variety of foods and add enough water to the feed, Give your pig feeds with a high fat content. Mix your dairy feed with Piggyzyme-BFB as it is an essential growth promoter supplement for piglets, pigs and swine which enhances overall health and growth. Is an Enzymes and Bacterial combination that optimizes key production parameters above levels of Pig, directly increasing customer profitability. It is ideal for farmers who are experiencing poor quality feeds as well as for uniformity in the flock
SAFETY AND HANDLING
The product is a non-carcinogenic and is perfectly safe to handle,however prolonged contact is not advised as this may irritates skin, eyes and other mucous membranes. Inhalation of the dust & mist should be avoided. In case of contact with eyes or other sensitive organs, rinse with clean organs for at least 15 minutes.
When in combination with enzymes, especially fibre degrading enzymes, the digestibility of the feed improves and the animal is able to absorb the nutrients in the feed, which is the primary source of providing calcium and phosphorus in lactating animals. It is important to note that in milking (Lactating) animals, while they are producing milk, the depletion of calcium is very high.
Piggyzyme- BFB is the best pig booster as it contains digestive mult-enzymes that assist in the breakdown of fibre. Since fiber takes more energy to digest instead pig utilizes same energy to gain weight also enhance the efficiency of digestion of vegetable proteins, peas, beans and soya beans. Pigs have difficulty in breaking down the complex cell structures particularly in wheat. Each piggyzyme-BFB enzyme is specific in its action. The digestion of fibre is enhanced by cellulase, carbohydrates amylase such as beta glucanase or Xylanase which act upon fibres such as arabinoxylans and beta-glucans. Such fibres contain anti nutritional factors, that are also found in proteins.
Piggyzyme-BFB enzymes have proteases to assist in the breakdown of proteins and its results have shown reductions in digestive disturbances particularly in weaned pigs.
Piggyzyme- BFB is the best pig booster as it contains digestive mult-enzymes that assist in the breakdown of fibre. Since fiber takes more energy to digest instead pig utilizes same energy to gain weight also enhance the efficiency of digestion of vegetable proteins, peas, beans and soya beans. Pigs have difficulty in breaking down the complex cell structures particularly in wheat.
Each pigzyme-bfb enzyme is specific in its action. The digestion of fibre is enhanced by cellulase, carbohydrates amylase such as beta glucanase or Xylanase which act upon fibres such as arabinoxylans and beta-glucans. Such fibres contain anti nutritional factors, that are also found in proteins. Piggyzyme-BFB enzymes have proteases to assist in the breakdown of proteins and its results have shown reductions in digestive disturbances particularly in weaned pigs.
Piggyzyme-BFB as Probiotics consist of beneficial living cultures of bacteria such as lactobacillus, bacillus species and yeasts, that are added to the diet. their efficiency appears to be most effective in the young growing pig. Liquid diets provide the opportunity to create acid conditions by fermentation through the inclusion of certain microorganisms such as lactobacillus species prior to feeding. The establishment of the latter in the intestine, particularly in the weaned pig, helps to prevent the establishment of pathogenic bacteria hence enhancing pig immunity. Fermentation also increases the digestibility of the diet maximizing nutrient absorption.
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